SEP
BACHELOR OF COMMERCE (B.Com TM)
Proposed Scheme of Teaching & Evaluation for B.Com TM (Basic / Hons) with Commerce as Core subject
| SEMESTER I | ||||||||
Sl. |
Subjects |
Course |
Instruction hrs./week |
Duration of Exam (Hrs.) |
Marks |
Credits |
||
IA |
ESE |
Total |
||||||
1 |
1.1 |
4 |
3 |
20 |
80 |
100 |
3 |
|
2 |
1.2 |
4 |
3 |
20 |
80 |
100 |
3 |
|
3 |
24IBTM01 |
4 |
3 |
20 |
80 |
100 |
4 |
|
4 |
24IBTM02 |
4 |
3 |
20 |
80 |
100 |
4 |
|
5 |
24IBTM03 |
4 |
3 |
20 |
80 |
100 |
4 |
|
6 |
24IBTM04 |
4 |
3 |
20 |
80 |
100 |
4 |
|
7 |
1.7 |
2 |
1.5 |
10 |
40 |
50 |
2 |
|
|
TOTAL |
|
130 |
520 |
650 |
24 |
||
| SEMESTER II | ||||||||
Sl.No |
Subjects |
Course Code |
Instruction hrs./week |
Duration of Exam (Hrs.) |
Marks |
Credits |
||
IA |
ESE |
Total |
||||||
1 |
Language: -Kannada/Hindi/Additional |
2.1 |
4 |
3 |
20 |
80 |
100 |
3 |
2 |
General English |
2.2 |
4 |
3 |
20 |
80 |
100 |
3 |
3 |
24IIBTM01 |
4 |
3 |
20 |
80 |
100 |
4 |
|
4 |
24IIBTM02 |
4 |
3 |
20 |
80 |
100 |
4 |
|
5 |
24IIBTM03 |
4 |
3 |
20 |
80 |
100 |
4 |
|
6 |
24IIBTM04 |
4 |
3 |
20 |
80 |
100 |
4 |
|
7 |
50 |
50 |
2 |
|||||
8 |
Constitutional Values-2 |
2.8 |
2 |
1.5 |
10 |
40 |
50 |
2 |
|
TOTAL |
130 |
570 |
700 |
26 |
|||
| SEMESTER IV | ||||||||
|
Courses |
Course |
Instructi on hrs/week |
Duration of Exam (Hrs.) |
Marks |
Credits |
||
IA |
Univ. |
Total |
||||||
Part 1- Language |
Language: I Kannada/Additional |
|
4 |
3 |
20 |
80 |
100 |
3 |
Language – II |
|
4 |
3 |
20 |
80 |
100 |
3 |
|
Part 2- DSC |
24IVAC01 |
4 |
3 |
20 |
80 |
100 |
4 |
|
Travel Agency |
24IVBT02 |
4 |
3 |
20 |
80 |
100 |
4 |
|
24IVRM03 |
4 |
3 |
20 |
80 |
100 |
4 |
||
Part 3- DSE |
House Keeping Operations |
24IVBT04 |
4 |
3 |
20 |
80 |
100 |
4 |
Part 4 |
Destination Visit Report and |
24IVBT05 |
2(P) |
- |
10 |
40 |
50 |
2 |
SEC |
Gastronomy Tourism & culinary skills |
24IVBT06 |
2 |
1.5 |
10 |
40 |
50 |
2 |
|
Total |
140 |
560 |
700 |
26 |
|||